This is my editorial from last week's paper. I've noticed similar pieces a couple of places,in yesterday's Agenda magazine and elsewhere, but this was written last Tuesday.
There are a lot of euphemisms about these days, masking unpleasant news. We’re all familiar with downsizing, resizing and – the most recent word from the world of human resources – ‘rightsizing’. De-energising is the latest one. Coined, seemingly, by the ESB, it refers to what the rest of us call ‘disconnecting’.
Last month, the state-owned energy company ‘de-energised’ 900 households for failing to pay their electricity bills. That’s up from 500 last August.
The news also comes in the same week that the Government floated plans to bump up electricity prices by 5 per cent, adding an estimated €30 per year to household bills as part of a new levy.
€30 doesn’t sound like a lot.
But it is when you remember that this is on top of already well-inflated prices. A 17.5 per cent jump in late 2008, just before the start of the coldest winter most of us can remember, and consistent, small, increases both before and after that.
And it is when you remember that many households have taken substantial pay cuts. Pay cuts have been well documented at this stage, and while some in the private sector – usually those who are still working in their pre-bust jobs – have seen their salaries return to ‘normal’ levels, there are still plenty who haven’t. Public sector workers are still at about 85 per cent of their previous salaries. 13.7 per cent of us are unemployed.
The new levy will come on top of an increase in mortgage rates – the increase varies, but for some customers the hike is as much as €40 per month.
It also comes on top of a 9.2 per cent increase in the costs of education (according to the latest Consumer Price Index figures from the CSO, for July), and an increase in transport costs (2.7 per cent).
In her book The Shock Doctrine, sociologist Naomi Klein discusses how private interests so often triumph over public ones in the wake of disasters. ‘The shock doctrine’ is defined as using the public’s disorientation following massive collective shocks – wars, terrorist attacks, or natural disasters -- to achieve control by imposing economic shock therapy.
And what greater shock has this country had since its foundation than the economic crisis? While the Government discusses selling off essential services like Cork Airport and Bord Gáis, we have taken on the liabilities of some of the country’s most reckless private interests.
While economic theory may not seem relevant to your pocket or mine, take a minute to think about it. Why, with no consultation and no opportunity to protest, will we all soon be paying 5 per cent more for electricity, supplied by a company that we own? Why, when we own the banks, will we be paying one or two per cent more interest on our mortgages, while bank staff play golf at our expense? Why, if we can’t manage our bills as it is, and that five per cent makes paying a bill on time every time unachievable, will we be cut off from a service supposedly run by the Government for our benefit?
Naomi Klein has one term for it – the shock doctrine – but we can thank the marketing department at the ESB for coming up with a new and better one. De-energised is a much better term to describe the state of the nation. We’ve lost the energy to fight back.
Monday, August 23, 2010
De-energising
Labels:
cutbacks,
economics,
economy,
marketing,
modern Ireland,
pay cuts,
services,
shock doctrine,
state
Tuesday, August 17, 2010
Justeat.ie - it's pretty simple!
There are some evenings you just don't want to cook. I love cooking, and even I will admit this. But I'm usually pretty reluctant to get a takeaway - I've watched all those 'You Are What You Eat' shows where they show you what you eat in a week on a big table, and I'm determined that my big table would, firstly, be a little table, and secondly, mostly be constituted of things I can identify, rather than chemicals.
This isn't a food blog, but my Twitter followers will be aware that I love my grub and I love to cook.
Having spotted that, the lovely @EimearMcCormack from JustEat.ie contacted me to ask if I'd like to write a post on the company's service. With an offer of €20 to pay for my meal, I was in. (Insert 'cheap date' joke, here).
Living in Cork I'm lucky to have some fantastic restaurants on my doorstep for the nights that I do go out to eat. It's rare enough that I get takeaway, but Cork has some very good choices in this regard - even for the health-conscious.
My favourite pizza in the entire world comes from Uncle Pete's on Pope's Quay. These guys are really passionate about their food, and it shows. Now, it's not the cheapest - my usual, the personal sized primavera, is about €12. But it's well worth it. You can customize your pizza as it's made right there in front of you. They also offer a range of pasta dishes and wines. They are a devoted takeaway, with no sit-down area, and as a proud nouveau Norrie I love the urban legend that they don't deliver to the Southside. I don't think it's anything more than an urban legend though.
Using the JustEat.ie system was so simple I could do it on my iPhone. Their site is not really made for iPhones, and they don't have an app (yet, I presume), but it was still quick and easy. You register, using your email address and password, and you can either pay by credit card - very handy if, like me, you don't tend to have cash on you for the delivery person - or by cash when you get your food delivered.
I submitted the form - for one of JustEat.ie's fantastic €5 feast offers each for me and the boyfriend - at about 6.40pm.
A word on those offers - they're amazing value - as I said, Uncle Pete's is not cheap so €5 for one of their main courses - we both chose spaghetti with meatballs - is incredibly good value. The offers are still open, I think, and my next adventure is Banna Thai on Maylor Street, which comes highly recommended.
About a minute after we submitted the online form I got a call from Uncle Pete's confirming the details and giving the usual 'wait' warning. Not to worry - our food arrived about 20 minutes later.
Very quick, very easy, and very, very delicious. Uncle Pete's do the best meatballs I've ever eaten, in Ireland, Italy or anywhere else. Can't recommend them - or JustEat.ie - highly enough.
Watch out for the next post, when I check out Banna Thai!
This isn't a food blog, but my Twitter followers will be aware that I love my grub and I love to cook.
Having spotted that, the lovely @EimearMcCormack from JustEat.ie contacted me to ask if I'd like to write a post on the company's service. With an offer of €20 to pay for my meal, I was in. (Insert 'cheap date' joke, here).
Living in Cork I'm lucky to have some fantastic restaurants on my doorstep for the nights that I do go out to eat. It's rare enough that I get takeaway, but Cork has some very good choices in this regard - even for the health-conscious.
My favourite pizza in the entire world comes from Uncle Pete's on Pope's Quay. These guys are really passionate about their food, and it shows. Now, it's not the cheapest - my usual, the personal sized primavera, is about €12. But it's well worth it. You can customize your pizza as it's made right there in front of you. They also offer a range of pasta dishes and wines. They are a devoted takeaway, with no sit-down area, and as a proud nouveau Norrie I love the urban legend that they don't deliver to the Southside. I don't think it's anything more than an urban legend though.
Using the JustEat.ie system was so simple I could do it on my iPhone. Their site is not really made for iPhones, and they don't have an app (yet, I presume), but it was still quick and easy. You register, using your email address and password, and you can either pay by credit card - very handy if, like me, you don't tend to have cash on you for the delivery person - or by cash when you get your food delivered.
I submitted the form - for one of JustEat.ie's fantastic €5 feast offers each for me and the boyfriend - at about 6.40pm.
A word on those offers - they're amazing value - as I said, Uncle Pete's is not cheap so €5 for one of their main courses - we both chose spaghetti with meatballs - is incredibly good value. The offers are still open, I think, and my next adventure is Banna Thai on Maylor Street, which comes highly recommended.
About a minute after we submitted the online form I got a call from Uncle Pete's confirming the details and giving the usual 'wait' warning. Not to worry - our food arrived about 20 minutes later.
Very quick, very easy, and very, very delicious. Uncle Pete's do the best meatballs I've ever eaten, in Ireland, Italy or anywhere else. Can't recommend them - or JustEat.ie - highly enough.
Watch out for the next post, when I check out Banna Thai!
Monday, August 16, 2010
Radiohead
I've been doing some work with Newstalk recently. Here I am on last Friday's Lunchtime show, with Newstalk's Cork correspondent Jonathan Healy, talking about two things I really know very little about - children and the GAA! So you'll forgive me if I sound a bit, well, blonde. Because I had done lots of research on Larry Murphy and this is what I ended up talking about. (From 35 minutes).
The following day I was on Saturday Edition with Brendan O'Brien, as part of their newspaper review panel with Evelyn Cusack from Met Éireann. The podcast isn't online yet, but once it is, it'll be here.
The following day I was on Saturday Edition with Brendan O'Brien, as part of their newspaper review panel with Evelyn Cusack from Met Éireann. The podcast isn't online yet, but once it is, it'll be here.
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